i dont know why i am so addicted in eating chicken adobo...is it the taste? the color? the texture? i don't know but eating chicken adobo for breakfast with matching sinangag (fried rice) is a really a jumpstart...hmmm...i remember eating adobo for three straight days now and i want it specifically for breakfast. IM NOT PREGNANT, no no! Of course not, its not part of the plan. But I really wonder why eating this kind of delicacy makes me go ga-ga over it. Anyway, this is the way on how to cook it the Filipino way... (courtesy of www.ehow.com)
things you'll need:Salt / 1/4 soy sauces / 2 bay leaves (optional) / 1 tsp. crushed peppercorns /
1/2 cup vinegar / 3 to 4 lb chicken / 6 - 10 cloves crushed garlic /
steps: 1) Cut chicken into 3- to 4-inch pieces.
2)Combine chicken, garlic, peppercorns, bay leaves, vinegar, soy sauce and 1/2 c. water in a large pot.
3)Heat until boiling and stir frequently.4) Turn heat to medium and let simmer for about 30 minutes. Stir occasionally.5) Adjust flavor by adding more soy sauce or vinegar.6) Serve with steamed rice. (or fried rice!)
delicioso!
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